Cabin Stew

This recipe I can't claim as my own.. I've received it second hand, from an old timer in Dairyland, who has since moved back to his home in Frederic. It has stood the test of time, as this new generation will soon find out. The aroma's of venison, pork, and beef; along with taters, rutabagas, carrots, onions, and some secret ingredients, overtake my river valley. The smokey flavors abound! The perfect fire is hard to keep balanced.. Too hot and you'll scorch it, too cool and it won't simmer the six hours necessary to meld the savory flavors together.. This feller here has it all figured out..

The first pot of stew over my new fire pit. I think this will be the first of many stew's made with the meat in the pot, from the game that was shot (or bought), from the Fort Flambeau crew.

Flan-man