Flan-man
Saturday, October 31, 2009
Cabin Stew
This recipe I can't claim as my own.. I've received it second hand, from an old timer in Dairyland, who has since moved back to his home in Frederic. It has stood the test of time, as this new generation will soon find out. The aroma's of venison, pork, and beef; along with taters, rutabagas, carrots, onions, and some secret ingredients, overtake my river valley. The smokey flavors abound!
The perfect fire is hard to keep balanced.. Too hot and you'll scorch it, too cool and it won't simmer the six hours necessary to meld the savory flavors together.. This feller here has it all figured out..
The first pot of stew over my new fire pit. I think this will be the first of many stew's made with the meat in the pot, from the game that was shot (or bought), from the Fort Flambeau crew.
Flan-man
Flan-man
Monday, October 12, 2009
A Weekend Getaway
Tuesday, October 6, 2009
Fort Flambeau Feelings........
Thursday, October 1, 2009
Come on baby light my fire..
Over the years some of the most entertaining moments have been had around my fire pit. It has changed some since the days of yore, but the ambiance and outcome is the same.. A place for those to gather, to discuss the days catch (or lack there of), to discuss lofty taxes and crooked politicians, or to just relax and reflect on the day spent in the north woods. To enjoy the peace and quiet, with no cell phone service, where you are bound to hear wolves or coyotes every night, or bump into a bear..
Future girl scouts being taught by an old indian..
Future girl scouts being taught by an old indian..
Subscribe to:
Comments (Atom)














